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Tuesday 30 October 2012

Shahi Coconut Pulao with Angoori Raita



Ingredients :
For Shahi Pulao:
3/4 Cup Long grain Rice Cooked in Salt n 1 tsp Lime Juice,
3 tbsp Fortune Rice Bran Health Oil,
1/2 tsp Saffron dissolved in 1 tbsp Milk,
1tsp Lemon Zest, Butter 2 tbsp, 
Cardamom 2 nos. 1" stick Cinnamon,   
Chopped Almond, Cashew n Raisin 1/4cup,
Shredded Fresh Coconut 3 tbsp,
Grated Paneer [Ricotta Cheese]  2tbsp, 
Chopped tin Pineapple 3 tbsp.
Tin Pineapple Rings 3 nos, 
Chopped Boiled Carrot n French Beans 4 tbsp.
For Angoori Raita: 
Hung Curd 1/2 Cup, 
Chopped Red Grapes 2tbsp,
Pomegranate seeds 2tbsp, Grated Beet 2tbsp,
Chopped Green Chili 1tsp,
Salt to taste,
Sugar 1 tbsp.
 
For Pulao :
Heat Oil in a Pan, add Cardamom, Cinnamon, Dry Fruits, Saute it. Add Carrot, French Beans, Rice, Saffron n Salt. Switch off the Burner n add Pineapple, Coconut, Lemon Zest n Paneer. Mix well.

For Raita : Mix all the Ingredient in bowl n mix well.

For Serving : Take a Ring Mould, Place Pineapple ring at the Bottom, make a layer of Shahi Pulao on it n press lightly. Top with Raita Layer n Garnish with Shredded Coconut n Mint Leaves.
This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

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