Ice Cream Fruit Cake

 

 

Ingredients :

1 Sponge cake,

Vanilla Ice Cream 1 cup,

Whip Cream 1 cup + 1 cup for Icing

Gelatin 1 tbsp,

Chopped Mix Fruits 1 cup [Use Citrus Fruits n Berries], like…

Kiwi, Tin Pineapple, Grapes, Orange, Strawberries, Raspberries etc

Soak Gelatin in Warm Water for 5-6 Minutes. Mix in a bowl Ice cream n Whip Cream, add Gelatin n beat well. In a loose bottom tin arrange sponge cake at bottom, soak with Sugar syrup, add chopped Fruits on it n spread evenly. Add Cream Mixture on it, spread Evenly. Set in fridge for 4-5 hrs. After set, remove mold. Garnish with Whip Cream Icing evenly from all sides. Top with Fruits you like.