Cone Pizziryani

#‎KnorrMasterClass‬

 If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial." - Pratibha Karan

This evergreen classic food needs no introduction. It's aromatic, it's heavenly and one of the most loved delicacies of the country. Here I fused this world famous recipe with Italian style along with Knorr Chef's Biryani masala called Pizziryani. No doubt Knorr has nailed it to perfect blend of aroma of the authentic flavour of Biryani. The final result turn out just awesome, the instructions very clear and makes excellent mouth watering Biryani with original taste. A must try. I will surely recommend it to my relatives, friends and followers.

• Knorr, the maker of your favourite soups and noodles, now introduces Knorr chef's masalas in 8 exciting variants
• Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
• The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long

For Pizza Cone :    
1 teaspoon dry active yeast                                                           
1 tablespoons sugar                         
1 cup warm water                                                                                                          
1 1/2 cups All purpose flourSalt to taste.
2 tablespoons oil

For Biryani :

For Biryani :

1 Cup Cooked Basmati Rice,

2 tbsp Oil,

2 tbsp Onion chopped,
1 teaspoon Ginger Garlic paste,

2 tablespoon Tomato Puree,

1 tsp red Chili powder,

¼ tsp Turmeric powder,

4 tbsp Boiled vegetables, french beans, carrot, cauliflower, and peas,
50 gm Paneer cut into small cubes.

1 tsp Knorr Chef's Biryani Masala.

Salt to Taste,

1 tablespoon Coriander chopped

For Yogurt Mix :

1/2 cup Yogurt,

1 tbsp Coriander chopped,

1 tbsp Mint Leaves chopped,

1 tsp Green chilies chopped,

½ tsp Red Chili pwdr,

1 tsp toasted Cumin,

1 tbsp Lemon zest,

Salt to taste

For Pizza Cone :
Mix yeast and sugar into warm water and set aside. The dried yeast takes a few minutes to reactivate.
Let the yeast do its thing for about 5 minutes, When bubbles appears form at the top it's ready.
Combine all the dry ingredients into a large mixing bowl and combine yeast with the dry ingredients along with the oil. Knead the dough until it was warm and elastic. Let it rest for 40-45 minutes. 
Roll the dough into a large thin circle. Cut it into half and make it into conical shape. Use water to stick the edges. Take cone moulds and place it over it and bake for 12-15 minutes at 180'C at preheated oven. Cone is ready.

For Biryani :

In a kadhai, heat oil add Onion, fry till golden brown. Add ginger garlic paste cook on low flame till oil separates. Add paneer cubes, saute it for 2 minutes then add tomato puree, red Chili powder, turmeric and salt. Now add Rice, Vegetables and Knorr Chef's Biryani Masala. Mix well and cook for 1 minutes. Switch off the flame and add coriander. 

For Yogurt Mix : In a bowl, mix well all Ingredients.

To assemble : 
Take pizza cone and place it into a glass. Add some biryani then add some yogurt mix on it. Again put some Biryani then again yogurt mix. Top it with Biryani. Garnish with mint leaves. Serve immediately.  

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