Peppery Paneer Pav Bhaji

#‎KnorrMasterClass‬ Mumbai street foods are popular across India, Pav Bhaji is one of them. Most of us loves this indulging spicy food. Here I twisted this popular delicacy into an innovative way. I replaced the potato into Paneer and instead serving with Pav, I filled bhaji into bell pepper and baked. Added cheese to enhance its flavour. Can be served as snack or a starter.  I am really excited to try this newly introduced Knorr Chef's Pav Bhaji Masala, as I am big fan of Knorr soups. The final result is awesome, This new range of Knorr products is really tasty and easy to use. The colour and the flavour is perfectly balanced, a must try on these range of products. 

• Knorr chefs have chosen the choicest of spices and mixed them in the perfect proportion to make this delicious masala
• The masala comes in a unique stand up packaging with special freshness lock which helps preserve its freshness, aroma and colour for long
  
  

 
Ingredients :

For Pav Bhaji Fillings :

2 tbsp Oil,
1 tablespoon Giner Garlic Paste,
1 teaspoon Green chillies finely chopped,

1/4 cup Onions finely chopped,

1/2 cup Tomatoes finely chopped,
150 Gm Paneer crumbled,

1 pinch of Turmeric powder,

1 pinch of Red Chilli powder,
2 tablespoon green peas,
2 tablespoon Carrot finely chopped,
2 tablespoon Cauliflower chopped,

2 tbsp Green Bell Peppers finely chopped,
1 tablespoon KNORR CHEF'S Pav Bhaji Masala,
1/2 teaspoon Lemon Juice. 

2 tablespoon Coriander finely chopped,

1 Green Bell Pepper halved,

1 Red Bell Pepper halved,

1 Yellow Bell Pepper halved,

Salt to taste,
For Garnish : 

2 tbsp Cheese grated,
2 tbsp Coriander finely chopped,

Method :

For Pav Bhaji Filling:
Boil carrot, cauliflower and green peas till it's done.
In a kadhai heat oil, add onions till light brown. Add ginger garlic paste and green chillies, saute for a while,  add tomatoes, red chilli, turmeric, salt and cook on low flame till oil separates. Now add crumbles Paneer, boiled vegetables along with Knorr Chef's Pav Bhaji Masala. Mix well and cook for 2 minutes. Switch off the flame and add lemon juice, coriander and grated cheese. 

Now lightly Oil all halved Bell Peppers and fill this pav bhaji fillingss into it. Preheat oven and bake for 12-15 minutes at 180'C or until it's done.
Remove from the Oven and Garnish with Coriander and Cheese.
Serve Hot.

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